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In Singapore, hotpot is a favourite way to bond over food and enjoy a variety of fresh ingredients. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.

Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.

Everyone enjoys selecting from a spread of meats, vegetables, seafood, and other tasty bites. Buffet-style or à la carte—there’s something for every appetite.

A highlight of any hotpot experience in Singapore is the sauce station. Each person can mix their own perfect dip from a huge variety of sauces and condiments.

It’s a social event where cooking and eating happen together at the table. check here Some places operate till early morning, perfect for supper or midnight cravings.

Whether you want budget-friendly steamboat or luxurious options downtown, Singapore has it all.

For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.